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Category: Lamb

SPICY LAMB KEBABS WITH LEMON POTATOES

  • By Sheila Wilton
  • December 21, 2021
  • No Comments

Following on from our Christmas dinner with Cathy and Nigel, because it was so big we cut a piece off, to freeze for later. So I thought I would spice … Continue Reading →

LAMB SHANK CASSOULET

  • By Sheila Wilton
  • November 29, 2021
  • No Comments

  Gordon Ramsay’s lamb shank cassoulet recipe is  the perfect winter warmer.  We love Lamb, and Shanks are a perfect “fall of the bone” succulent lamb dish It’s packed with … Continue Reading →

SPICED SLOW-COOKED LAMB SHANKS

  • By Sheila Wilton
  • July 7, 2021
  • 1 Comment

This Jamie Oliver’s recipe is a popular choice at Monkvalley. We love these lamb shanks, they are slow cooked so they do take time,  but you will be rewarded with … Continue Reading →

GIGOT D’AGNEAU BOULANGERE

  • By Sheila Wilton
  • April 5, 2021
  • No Comments

A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter INGREDIENTS 2 kg leg of lamb 1 bulb of garlic bunch of fresh rosemary 1.5 kg … Continue Reading →

LAMB SHANKS BRAISED IN RED WINE

  • By Sheila Wilton
  • November 30, 2020
  • No Comments

We love Lamb in all its many shapes and sizes. Lamb shanks are perfect for slow cooking. Here it is braised in red wine, and once again easy to make. … Continue Reading →

ROAST LEG OF LAMB WITH PECORINO, GARLIC, & WINE

  • By Sheila Wilton
  • September 27, 2020
  • No Comments

I’d never thought about a cheese stuffing for lamb before. So when I read Diana Henry recipe I was inspired to try it. As she recalls: Italian ingredients, Greek-inspired. INGREDIENTS. … Continue Reading →

Lahmacun

  • By Sheila Wilton
  • August 1, 2020
  • No Comments

These spiced Turkish flatbreads are delicious stuffed with handfuls of fresh flat-leaf parsley and a squeeze of lemon juice. A spicy alternative to a Pizza Makes 8 Ingredients 350 g … Continue Reading →

SPICED RACK OF LAMB WITH POMEGRANATE SAUCE

  • By Sheila Wilton
  • April 14, 2020
  • No Comments

     So what was your meal of choice over Easter? the 7 hour lamb seems a popular choice with family and friends.  We went for  Spiced rack of Lamb … Continue Reading →

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