CHICKEN, APRICOT, ORANGE TAGINE
Lift the lid on this cooking pot and unveil the secrets to mouth-watering Moroccan cuisine. Tagines are a wonderful marriage of meat, and or vegetables with sweet and spiced flavours. … Continue Reading →
Category: MAINS
SLOW ROAST CITRUS CHICKEN WITH CUCUMER SALAD
Slow roast citrus chicken with cucumber salad. It is inspired by gai yang, a Thai dish of chargrilled chicken marinated in lemongrass, lime, coriander, garlic and fish sauce, and served … Continue Reading →
Grilled tuna with miso and mayonnaise marinade
Bring the savoury umami flavours of tuna and miso together with this delicious dinner recipe. Made by marinating grilled tuna in a miso, dashi and mayonnaise marinade, this dish … Continue Reading →
ROAST CHICKEN
Slathered with a garlic-herb-lemon butter, this roast chicken is juicy on the inside with crispy golden skin on the outside. An all round flavour bomb with the most incredible … Continue Reading →
CHICKEN WITH MISO, SWEET POTATOES AND SPRING ONIONS
An umami-boosting marinade of miso, garlic, ginger and honey does double-duty in this recipe, infusing chicken thighs with an alluringly sweet (but not too sweet) savoriness. The sweet … Continue Reading →
EGGS BAKED IN A VEGETABLE STEW
Indulge in a deliciously “summer” vegetable stew with Rick Stein’s Pisto Manchego con hureros. The combination of sweet peppers and rich eggs is irresistible here INGREDIENTS 2 tablespoons olive oil 1 … Continue Reading →
GNOCCHI WITH CREAM AND SPINACH
Afredo sauce is a pasta dressing derived from fettuccine Alfredo, a dish created in Rome by chef Alfredo di Lelio. The original Fettuccine Alfredo – called fettuccine al … Continue Reading →
HUNGARIAN GOULASH
The Hungarian original may properly be a soup but still let’s get cosy with Goulash! This Hungarian recipe is a slow cooked beef soup or stew that’s boldly flavoured … Continue Reading →