LIVER AND BACON WITH ONION GRAVY
A nostalgic thrifty dish that’s rich and nutritious – serve the gravy drizzled over fluffy mashed potato INGREDIENTS Serves 4 450g lambs’ or calves’ liver, sliced 4 teaspoons plain flour … Continue Reading →
Category: MAINS
MEATLOAF Extra tasty
This Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It oozes with flavour, moist and tender, and yet does not crumble apart … Continue Reading →
TOAD IN THE HOLE
The great British classic! Sausages nestled in a giant Yorkshire pudding, in all its puffed up glory, with delightfully crispy edges. The trick for stability is a dab of mayonnaise, … Continue Reading →
CHICKEN LEGS STUFFED WITH MUSHROOMS AND CHEESE
These juicy chicken breasts are stuffed with garlicky mushrooms, and a sauce of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform chicken … Continue Reading →
CHICKEN, APRICOT, ORANGE TAGINE
Lift the lid on this cooking pot and unveil the secrets to mouth-watering Moroccan cuisine. Tagines are a wonderful marriage of meat, and or vegetables with sweet and spiced flavours. … Continue Reading →
SLOW ROAST CITRUS CHICKEN WITH CUCUMER SALAD
Slow roast citrus chicken with cucumber salad. It is inspired by gai yang, a Thai dish of chargrilled chicken marinated in lemongrass, lime, coriander, garlic and fish sauce, and served … Continue Reading →
Grilled tuna with miso and mayonnaise marinade
Bring the savoury umami flavours of tuna and miso together with this delicious dinner recipe. Made by marinating grilled tuna in a miso, dashi and mayonnaise marinade, this dish … Continue Reading →
ROAST CHICKEN
Slathered with a garlic-herb-lemon butter, this roast chicken is juicy on the inside with crispy golden skin on the outside. An all round flavour bomb with the most incredible … Continue Reading →