GREENS AND CHERMOULA POTATO PIE
This rustic star is sure to take centre stage at your table. With paper-thin slices of potato, spoonfuls of spicy chermoula and a flaky base, Yotam Ottolenghi has given us … Continue Reading →
Category: MAINS
Daube provençale
Daube is a classic Provençal stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional … Continue Reading →
CHICKEN TRAY BAKE WITH BOILED LEMONS
This aromatic chicken tray bake from Claudia Roden is packed with olives and boiled lemons. It’s a brightly flavoured dish and very saucy especially good served with creamed potatoes. Quoting … Continue Reading →
SPICY LAMB KEBABS WITH LEMON POTATOES
Following on from our Christmas dinner with Cathy and Nigel, because it was so big we cut a piece off, to freeze for later. So I thought I would spice … Continue Reading →
CHILLI CON CARNE
This chilli con carne recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up store cupboard … Continue Reading →
OVEN-COOKED PORK CHEEKS
Pork cheeks are a slow roast, with plenty of liquid to ensure they are meltingly tender. Pork and beef cheeks are one of our favourite cuts. As pork is classically … Continue Reading →
CHILLI CON CARNEVALE
Carnevale means “farewell meat” This is a hearty, delicious alternative to traditional chilli con carne that packs a real flavour punch and is super easy to make. INGREDIENTS Serves 4 … Continue Reading →
LAMB SHANK CASSOULET
Gordon Ramsay’s lamb shank cassoulet recipe is the perfect winter warmer. We love Lamb, and Shanks are a perfect “fall of the bone” succulent lamb dish It’s packed with … Continue Reading →