BEEF CHEEK DAUBE à LA PROVRNçAL
There are dishes that transcend time without ever losing their modernity. Beef cheek is one of them. Long relegated to humbler tables, it has now become a symbol of bistro … Continue Reading →
Category: MAINS
TOAD IN THE HOLE, WITH APPLES, AND PRUNES.
This is perfect for those chilly Autumn evenings. Hugh Fearnley-Whittingstall’s recipe of toad in the hole is so different. He adds onions, apples, and prunes, and makes for a delicious … Continue Reading →
COCONUT CHICKPEA CURRY
The creamy coconut milk perfectly blends with the tender chickpeas, leaving you with a comforting and satisfying meal. And the best part? You can spice it up just the way … Continue Reading →
GOLDEN BROCCOLI BAKE
This is a revelation. The broccoli is tender yet vibrant, the carrots add a touch of sweetness, and the ham brings a smoky depth that rivals any meat … Continue Reading →
A SIMPLE CASSOULET
Being French, this rich, leguminous casserole passes as “a voluptuous monument to rustic tradition. In truth, however, it is both: soothingly starchy and deliciously savoury. Felicity Cloak’s take on … Continue Reading →
VEAL LIVER WITH MUSHROOM BACON AND ONIONS
This Liver Recipe is made with tender veal liver, caramelized onions, and salty bacon in a creamy mushroom sauce. It’s a one-pan meal idea that can be served on … Continue Reading →
HALLOUMI FATTEH
This Persian blend of Cypriot Halloumi and the Arab recipe of Fatteh is an inspired idea of Sabrina Ghayour published in her book: “Persiana Everyday”. So delicious and so inspiring.The … Continue Reading →
BEEF AND QUINCE CASSEROLE
Beef and quince casserole: It is incredibly easy but it is also wonderfully comforting and full of flavour. The sauce cooks down so that it is beautifully thick, but … Continue Reading →