WELSH RAREBIT
Welsh rarebit is a pub classic. Good cheese, beer, mustard and Worcestershire sauce combined and spread on toast make for a perfect hearty lunch or a rich starter. INGREDIENTS Serves … Continue Reading →
Category: MAINS
GYOZA DUMPLINGS WITH A COCONUT CURRY SAUCE
This one pan dumpling dish, baked atop saucy coconut milk with curry and Bok choy, takes just a few minutes to put together, and bakes in less than a half … Continue Reading →
SIZZLING SOY-GINGER GROUND BEEF with CARAMELIZED CABBAGE
This Sizzling Soy-Ginger Ground Beef with Caramelized Cabbage is a bold, comforting bowl that brings together simple ingredients and big flavours. What makes this recipe shine is the way … Continue Reading →
TOAD IN THE HOLE by MARY BERRY
This easy toad in the hole from Mary Berry is a classic winter’s dinner. Delicious sausages with a crisp and fluffy Yorkshire pudding batter it’s sure to be a hit … Continue Reading →
BEEF CHEEK DAUBE à LA PROVRNçAL
There are dishes that transcend time without ever losing their modernity. Beef cheek is one of them. Long relegated to humbler tables, it has now become a symbol of bistro … Continue Reading →
TOAD IN THE HOLE, WITH APPLES, AND PRUNES.
This is perfect for those chilly Autumn evenings. Hugh Fearnley-Whittingstall’s recipe of toad in the hole is so different. He adds onions, apples, and prunes, and makes for a delicious … Continue Reading →
COCONUT CHICKPEA CURRY
The creamy coconut milk perfectly blends with the tender chickpeas, leaving you with a comforting and satisfying meal. And the best part? You can spice it up just the way … Continue Reading →
GOLDEN BROCCOLI BAKE
This is a revelation. The broccoli is tender yet vibrant, the carrots add a touch of sweetness, and the ham brings a smoky depth that rivals any meat … Continue Reading →