GOCHUJANG BUTTER SALMON
The classic combination of soy sauce and honey salmon works really well. but if you’re in need of a creamy, rich, slightly spicy that can jazz up just about anything, … Continue Reading →
Category: MAINS
PORK TENDERLOIN WITH A CREAMY MUSTARD SAUCE
A simple sauce made from just cream, mustard and a pinch of rosmary., but it is terrific. It’s glorious. Sophisticated. Luxurious. INGREDIENTS 1 tenderloin approx 1 kg Thin smoked … Continue Reading →
FISH CAKES
Angela Nilsen’s fishcakes. Delightfully crispy on the outside, tender, moist and flaky on the inside, this is the best fish cakes recipe. Paired with the tartar sauce these fish cakes … Continue Reading →
CHICKEN WITH PRUNES IN RED WINE SAUCE
Inspired by the cuisine of south west France, this chicken is cooked alongside prunes while the chicken itself has an herbed crust of bread crumb, garlic and parsley. INGREDIENTS: … Continue Reading →
WELSH RAREBIT
Welsh rarebit is a pub classic. Good cheese, beer, mustard and Worcestershire sauce combined and spread on toast make for a perfect hearty lunch or a rich starter. INGREDIENTS Serves … Continue Reading →
GYOZA DUMPLINGS WITH A COCONUT CURRY SAUCE
This one pan dumpling dish, baked atop saucy coconut milk with curry and Bok choy, takes just a few minutes to put together, and bakes in less than a half … Continue Reading →
SIZZLING SOY-GINGER GROUND BEEF with CARAMELIZED CABBAGE
This Sizzling Soy-Ginger Ground Beef with Caramelized Cabbage is a bold, comforting bowl that brings together simple ingredients and big flavours. What makes this recipe shine is the way … Continue Reading →
TOAD IN THE HOLE by MARY BERRY
This easy toad in the hole from Mary Berry is a classic winter’s dinner. Delicious sausages with a crisp and fluffy Yorkshire pudding batter it’s sure to be a hit … Continue Reading →