HONEY AND GARLIC PORK TENDERLOIN
Honey Garlic Sauce: A quick and easy pork fillet recipe. It’s made with juicy pork smothered in a sweet anIt’s made with juicy pork smothered in a sweet and savory … Continue Reading →
Category: MAINS
LIVER AND ONIONS
This liver and onions recipe will delight liver lovers! A nostalgic thrifty dish that’s rich and nutritious. INGREDIENTS Olive oil for frying 2 Large onions thinly sliced 1 tablespoon … Continue Reading →
BURNT AUBERGINE WITH FETA AND HARISSA DRESSING
This easy roasted aubergine with harissa and creamed Feta is very hands-off and is a virtually effortless vegetarian recipe. You can serve this as a main course with a … Continue Reading →
LEFTOVER LAMB CURRY
Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. It is simple, and really tasty. INGREDIENTS Serves 4-6 2 onions roughly chopped 1 large garlic clove … Continue Reading →
INDIAN BUTTER CHICKPEAS
Looking for your new favourite way to dress up chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic Butter Chicken will forever … Continue Reading →
SWEET ’N’ SPICY CHICKEN
This Asian-style chicken is perfect for when you want something exciting to eat, and you are in a hurry. 10 minutes. INGREDIENTS 2 skinless chicken breasts 4 tablespoons cornflour Vegetable … Continue Reading →
BUN CHA
Smoky, succulent pork patties, rice noodles, fistfuls of herbs and a super-savoury dipping sauce: is this the perfect way to cook the perfect noodle dish … INGREDIENTS Serves 4 … Continue Reading →
CREAMY LENTIL AND COCONUT MILK CURRY
This lentil recipe is an eye opener – an incredible creamy coconut curry. It’s a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour. Don’t let … Continue Reading →