INDIAN BUTTER CHICKPEAS
Looking for your new favourite way to dress up chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic Butter Chicken will forever … Continue Reading →
Category: MAINS
SWEET ’N’ SPICY CHICKEN
This Asian-style chicken is perfect for when you want something exciting to eat, and you are in a hurry. 10 minutes. INGREDIENTS 2 skinless chicken breasts 4 tablespoons cornflour Vegetable … Continue Reading →
BUN CHA
Smoky, succulent pork patties, rice noodles, fistfuls of herbs and a super-savoury dipping sauce: is this the perfect way to cook the perfect noodle dish … INGREDIENTS Serves 4 … Continue Reading →
CREAMY LENTIL AND COCONUT MILK CURRY
This lentil recipe is an eye opener – an incredible creamy coconut curry. It’s a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour. Don’t let … Continue Reading →
SEAFOOD IN A SAFFRON BECHAMEL
This is a delicate dish, easy to make with a mixture of Cod, Scallops and prawns. The Saffron adds a touch of luxury to this Spanish dish. Serve it … Continue Reading →
MARY BERRY’S CHEESE AND ONION PIE
Mary Berry’s Cheese and Onion Pie is made with a buttery shortcrust pastry filled with caramelized onions and plenty of cheese. It is baked to golden perfection, offering a creamy, … Continue Reading →
PULLED PORK
This is the Rolls Royce of Pulled Pork recipes. A 24-hour brine injects flavour and locks in juices, then a 12-hour oven slow roast makes the pork more succulent … Continue Reading →
ASPARAUS TART WITH TAPENADE AND EGGS
I love puff pastry tarts. The ease of just unrolling a sheet, scattering it with something delicious and giving it a quick stint in the oven, and dinner has … Continue Reading →