SEAFOOD IN A SAFFRON BECHAMEL
This is a delicate dish, easy to make with a mixture of Cod, Scallops and prawns. The Saffron adds a touch of luxury to this Spanish dish. Serve it … Continue Reading →
Category: MAINS
MARY BERRY’S CHEESE AND ONION PIE
Mary Berry’s Cheese and Onion Pie is made with a buttery shortcrust pastry filled with caramelized onions and plenty of cheese. It is baked to golden perfection, offering a creamy, … Continue Reading →
PULLED PORK
This is the Rolls Royce of Pulled Pork recipes. A 24-hour brine injects flavour and locks in juices, then a 12-hour oven slow roast makes the pork more succulent … Continue Reading →
ASPARAUS TART WITH TAPENADE AND EGGS
I love puff pastry tarts. The ease of just unrolling a sheet, scattering it with something delicious and giving it a quick stint in the oven, and dinner has … Continue Reading →
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH GREEK LEMON POTATOES.
Prosciutto wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy. Wrap it, place on top of the Greek potatoes, cook it, sorted! … Continue Reading →
DOLCELATTE TART WITH SAGE AND PINE NUTS
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve it with a pear and leaf salad. INGREDIENTS Serves 4-6 320g ready-rolled shortcrust pastry Extra-virgin olive oil … Continue Reading →
SPRING VEGETABLES AND CANNELLINI BEANS
Spring into action with a quickfire cheesy gratin with white beans and vegetables A molten, crunchy-topped gratin full of tender, verdant greens is sure to elicit a few “oohs” … Continue Reading →
ISCAS COM ELAS (Portuguese Marinated Liver)
This is the most typical liver recipe in the Lisbon area. It’s very simple to make, the secret behind the amazing taste is the marinating process that should … Continue Reading →