MONKVALLEY: Food, memories and life in the Loire Valley: France
A big, delicious, melting mush of creamy, garlicky aubergine INGREDIENTS Serves 4 1 large or 2 medium aubergines 4-6 tablespoon extra-virgin olive oil Salt Dried red chilli flakes 1-2 garlic … Continue Reading →
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One … Continue Reading →
Meera Sodha’s vegan recipe for white bean, leek and artichoke stew: A spring-forward kind of dish that anticipates fresher ingredients to come, but that’s still hearty enough to be … Continue Reading →
This recipe is all about winter comfort food. Comfort food par excellence, and ideal for making the day before. All ready to reheat and impress Braised pork cheeks in … Continue Reading →
Spain is famously known for their omelettes, especially the classic Tortilla de Patatas. However, this recipe Tortilla de Patatas con Queso Manchego, is probably the best one we’ve tried . … Continue Reading →
This vegetarian ragù is to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegetarians and meat-eaters alike. It also happens to be … Continue Reading →
Chef Nobu Matsuhisa’s iconic, buttery miso cod recipe is both easy and elegant. This streamlined recipe delivers all the luxury and flavour in a fraction of the time. INGREDIENTS. … Continue Reading →
Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. INGREDIENTS Serves 4 Olive oil 6-8 pork sausages 2 … Continue Reading →