SAUSAGE MEATBALLS with CARAMELISED PEPPERS
This recipe is packed with flavour and using sausage meat instead of mincemeat means extra flavour, and you can use whatever sausages you like. INGREDIENTS Serves 4 2 tablespoons … Continue Reading →
Category: MAINS
EASY, CHEESY, ELEGANT MUSHROOM LASAGNE
It starts perfectly with creamy, nutty béchamel, simply seasoned, golden brown mushrooms, and lots of cheese. We love this. Its ready in about 2 hours, and you’ll have an … Continue Reading →
GUINNESS LAMB SHANKS
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do not skip the mint oil or spring onions– it’s … Continue Reading →
CURRY And MUSTARD CAULIFLOWER CHEESE
This rather different cauliflower cheese is this version by Yotam Ottolenghi. It’s full of flavour: cheesy, creamy, spicy, and crunchy. You really must try it INGREDIENTS 1 large cauliflower, divided … Continue Reading →
Vietnam’s bò lúc lắc, (shaking Beef)
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that … Continue Reading →
CAULIFLOWER CHEESE PIE
Now you can have your favourite cheesy side… in a pie! Serve up this delicious creamy cauliflower, with a gooey, oozy centre. It is the perfect vegetarian dinner idea for … Continue Reading →
PORK MEATBALLS WITH TARRAGON
These pork meatballs are the perfect meal on a hot summer’s day, with bright flavours of lemon, coriander and tarragon. The fried breadcrumbs are a particular delight – crispy, salty … Continue Reading →
WHITE BEANS IN A SPICY TOMATO SAUCE
Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn’t lack flavour. White kidney beans are slowly cooked in a tomato-based sauce…baked … Continue Reading →