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Category: MAINS

Vietnam’s bò lúc lắc, (shaking Beef)

  • By Sheila Wilton
  • September 9, 2024
  • No Comments

This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that … Continue Reading →

CAULIFLOWER CHEESE PIE

  • By Sheila Wilton
  • September 9, 2024
  • No Comments

Now you can have your favourite cheesy side… in a pie! Serve up this delicious creamy cauliflower, with a gooey, oozy centre. It is the perfect vegetarian dinner idea for … Continue Reading →

PORK MEATBALLS WITH TARRAGON

  • By Sheila Wilton
  • August 26, 2024
  • No Comments

These pork meatballs are the perfect meal on a hot summer’s day, with bright flavours of lemon, coriander and tarragon. The fried breadcrumbs are a particular delight – crispy, salty … Continue Reading →

WHITE BEANS IN A SPICY TOMATO SAUCE

  • By Sheila Wilton
  • August 25, 2024
  • No Comments

  Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn’t lack flavour. White kidney beans are slowly cooked in a tomato-based sauce…baked … Continue Reading →

SAVOURY CHEESECAKE

  • By Sheila Wilton
  • August 12, 2024
  • 2 Comments

  This savoury cheesecake is totally decadent. The cheese mixture is rich and creamy with the sharpness of the Philadelphia punctuating it.  The addition of the red and yellow pepper … Continue Reading →

COURGETTE CURRY

  • By Sheila Wilton
  • August 11, 2024
  • No Comments

  Ah, courgette season.  This creamy courgette curry is delicately spiced, but packed with flavour. A great way to use up a glut of courgettes.This tasty curry will transform the … Continue Reading →

TUSCAN CHICKPEAS

  • By Sheila Wilton
  • August 11, 2024
  • No Comments

What’s better then this one-pan meal. It is  totally foolproof. Chickpeas are cooked in a dreamy Tuscan sun dried tomato cream sauce. Don’t forget the hunks of crusty bread for … Continue Reading →

MUSHROOMS STUFFED AUBERGINES

  • By Sheila Wilton
  • July 30, 2024
  • 2 Comments

A simple, but delicious starter, or by itself, as a vegetarian option. Try this irresistible, simple recipe for stuffed eggplant: oven-roasted eggplant halves topped with Mushrooms, and Béchamel Sauce and … Continue Reading →

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