CHRISTMAS DINNER ROAST LOIN OF PORK
This is so easy. No fuss way of cooking Pork. No stuffing or rolling. This can just be thrown into the oven and left to cook. The “trimmings” are served … Continue Reading →
Category: Pork
GLAZED STICKY RIBS
Strictly speaking this is Barbecued sticky ribs but why not enjoy them all year round and cook them in the oven. They are delicious, but you will need … Continue Reading →
BLOODY MARY COCKTAIL WITH BACON INFUSED VODKA
We served this little beauty as an aperitif on Pork Day (May 27th) It got mixed reviews. Unusually it was me that didn’t really enjoy it, none left mind, … Continue Reading →
SIX HOUR EASTERN SPICED PORK BELLY
Slow-cooked meat is a thing of beauty, and you can often transform a simple, inexpensive cut of meat into something really special. Pork belly has a high fat content, which … Continue Reading →
PORK PIE
In Nigel Slater’s introduction to his Pork Pie article for Guardian he observes:- “it has never really occurred to me to make my own pork pie. I mean, why would … Continue Reading →
HOT TOULOUSE SAUSAGE WITH A TOMATO CAPER DRESSING
Seriously meaty, these delectable sausages go down a treat with Rick Steins refreshingly light salad. Serve it as a light main course. INGREDIENTS 4 Toulouse sausage Flaked sea salt ground … Continue Reading →
CHOUCROUTE GARNIE à l’ALSACIENNE
Choucroute garnie (dressed sauerkraut) is a famous Alsatian recipe for preparing sauerkraut with sausages and other salted meats, and Charcuterie It’s a combo we all know and love, but … Continue Reading →
PORK VINDALOO
This version of Pork Vindaloo is aromatic and spicy. It is a dish with its Portuguese origins suggests that the meat is cooked in vinegar and is usually served hot, but … Continue Reading →