SUSSEX STEWED STEAK
Both Elizabeth David and Jane Grigson like this recipe, which in makes it a good bet. You need an economical cut of beef, a dusting of flour … Continue Reading →
Category: Beef
STUFFED ARTICHOKE WITH PEAS AND DILL
Artichokes are, for some, unapproachable, and to think of stuffing them with a ground beef filling takes a bit of a leap of faith but because it’s by Yotam … Continue Reading →
BISTECCA ALLA FIORENTINA
This classic Italian steak dish is known to most people as porterhouse steak, similar to T bone. As with most Italian dishes the quality of the meat and the simple … Continue Reading →
MEATLOAF WITH PICKLED ONION RINGS
INGREDIENTS Serves 6 600g minced beef6 600g minced Pork 100g minced bacon 3 Garlic cloves crushed 1 tablespoon salt 2 teaspoons fennel seeds 2 teaspoons chilli flakes 50g butter 3 … Continue Reading →
BEEF BOURGUIGNON. Two
Now Sheila as always assumed to call her version the “original and the best”. Her ego was truly boosted when a French friend of Ginette’s came for dinner and “proclaimed” … Continue Reading →
BEEF MEATBALLS WITH LEMON AND CELERIAC
These are meatballs with that added extra special something. They are delicious and all the flavours work well together. Both Sheila and I love celeriac and this recipe appeals … Continue Reading →
BLACK BEAN CHILLI WITH AVOCADO SALSA
This is chilli with a difference, it uses black beans, and I find the addition of coriander and limes a refreshing change. It is served with an Avocado Salsa, … Continue Reading →
CALVES LIVER WITH SAGE AND ONION FRITTERS
We both love liver, and this recipe by Tom kerridge is delicious, and the bacon butter sauce is a revelation. A modern take on liver and onions. Oh, and don’t … Continue Reading →