GOOSE EGG CUSTARD
This custard is all about what’s right with the world. It’s Simple. Unfussy. Unpretentious. A delicious and simple dessert INGREDIENTS 2 goose eggs (one was a double-yolk) 950 ml whole … Continue Reading →
Category: DESSERT
Crema Catalana
Crema Catalana, a Spanish custard flavored with citrus and cinnamon and finished with caramelized sugar, is a lighter and easier version of crème brûlée. Make this gluten-free dessert to … Continue Reading →
EASY CARAMILSED APPLES
Serve this 10-minute pudding with ice cream, custard or just as they are with maybe a dash of extra maple syrup! INGREDIENTS Knob of butter 3 firm apples, such … Continue Reading →
FETA, BASIL AND STRAWBERRY CHEESECAKE CUPS
These mini no-bake cheesecake cups are super easy to whip up and assemble. They’re irresistibly creamy, rich and topped with fresh strawberries. No oven required. This dessert is perfect … Continue Reading →
RASPBERRY TIRAMISU
This recipe from Cathy from La tasting room is her take on tiramisu. Completely different to the classic one flavoured with coffee and dark chocolate this is lighter and fresher but equally … Continue Reading →
MARY BERRY’S GRANNYS GINGER GAKE
This delicious cake is old-fashioned and so moreish. The cake is beautifully sticky and moist, but light in texture and not too dense. Rich, dark moist cake that keeps … Continue Reading →
INDIVIDUAL BLUEBERRY CHEESECAKES
Creamy, rich cheesecake flavoured with a bit of lemon zest is crowned with blueberry topping in this lovely blueberry cheesecake. This is one dessert you’ll want to make all year … Continue Reading →
EASY, ONE CRUST PIE
This way of making a pie is very easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can … Continue Reading →