MONKVALLEY: Food, memories and life in the Loire Valley: France
Caramel and oranges might seem like an unusual combination, but together, the flavours sing. INGREDIENTS Serves 4-6 500g mixed berries: Strawberries, Raspberries, Blueberries, Blackberries 250ml Freshly squeezed orange juice … Continue Reading →
TERRINE OF SUMMER FRUIT This one is a stunner. It’s also dead easy to make: a lovely, fresh-tasting, summer dessert. INGREDIENTS serves 4 – 6 depending on the size … Continue Reading →
Tender buttermilk cake. Fresh blueberries. And then (oh, then!): Fresh lemon syrup A buckle, is a tender, buttermilk-enriched cake flavored with lemon zest and studded with fresh blueberries, then topped … Continue Reading →
The Raspberry Milhassou is an adaptation of a Béarnaise recipe. Raspberries bring lightness and a fruity note. INGREDIENTS Serves 4 50cl of milk, 125g of corn flour 125g of … Continue Reading →
Coconut Crème Brûlée! A simple Crème Brûlée but, infused with delicious coconut. Finish each custard with a sprinkling of granulated sugar and caramelize until golden brown. The best part? … Continue Reading →
A rich chocolate mousse is given a Indian twist, thanks to the addition of chilli powder in this glorious recipe from Dishoom. INGREDIENTS Serves 8 100g Caster Sugar 6 … Continue Reading →
This tiramisu is an eggless recipe. Add a touch of rum, marsala or amaretto to bring more flavor to your tiramisu. Luscious mascarpone cream with soft coffee soaked lady fingers … Continue Reading →
Combine the crunch of a shortbread base with a sticky gooey caramel middle made with creamy Carnation Condensed Milk, and and rich dark and white chocolate topping, and you … Continue Reading →