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Category: Recipes

GOOSE EGG SALAD

  • By Sheila Wilton
  • February 10, 2025
  • No Comments

Goose Egg Salad with Blue Cheese and Prosciutto is the perfect combination and balance of flavours… It has a traditional base of salad leaves with tomato… Which is topped with … Continue Reading →

ROULES CROUSTILLANTS AU BOEUF

  • By Sheila Wilton
  • February 6, 2025
  • No Comments

  Discover this recipe for minced meat and potato bricks. These tasty bites are perfect as an appetizer. These bricks are perfectly seasoned with mint, cumin, and chili pepper. INGREDIENTS … Continue Reading →

AMERICAN GOULASH

  • By Sheila Wilton
  • February 3, 2025
  • No Comments

    American Goulash is a quick and easy recipe. macaroni pasta with ground beef and peppers in a creamy tomato sauce! This recipe is made in one single pot perfect … Continue Reading →

ALIGOT

  • By Sheila Wilton
  • January 27, 2025
  • No Comments

  A speciality of Auvergne in south-west France, where it’s claimed it was created by the monks of Aubrac to serve hungry pilgrims on their way to Compostela, aligot – … Continue Reading →

ASIAN CUCUMBER SALAD

  • By Sheila Wilton
  • January 20, 2025
  • No Comments

This Asian cucumber salad is perfect to serve along all kind Asian-inspired dishes. Savoury, crunchy and a bit sweet, this salad is meant to pair with other dishes or to … Continue Reading →

SWEET CHILLI AND PEPPER NOODLES

  • By Sheila Wilton
  • January 14, 2025
  • No Comments

LP This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your … Continue Reading →

HALLOUMI BURGER

  • By Sheila Wilton
  • January 5, 2025
  • No Comments

An easy halloumi burger that will make you rethink burgers forever. Halloumi comes from the island of Cyprus. Its particularity is that it does not melt when cooked. Lightly browned, … Continue Reading →

RED PEPPER OMELETTE

  • By Sheila Wilton
  • December 15, 2024
  • No Comments

Omelettes are light yet filling, making them a great option for nearly any meal. This version has sautéed onions and peppers, which add tons of savoury flavour with minimal effort. … Continue Reading →

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