CLASSIC SPANISH OMLETTE WITH CHEESE
Spain is famously known for their omelettes, especially the classic Tortilla de Patatas. However, this recipe Tortilla de Patatas con Queso Manchego, is probably the best one we’ve tried . … Continue Reading →
Category: Recipes
VEGITARIAN RAGU
This vegetarian ragù is to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegetarians and meat-eaters alike. It also happens to be … Continue Reading →
COD WITH MISO
Chef Nobu Matsuhisa’s iconic, buttery miso cod recipe is both easy and elegant. This streamlined recipe delivers all the luxury and flavour in a fraction of the time. INGREDIENTS. … Continue Reading →
BRAISED SAUSAGES WITH FENNEL AND LENTILS
Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. INGREDIENTS Serves 4 Olive oil 6-8 pork sausages 2 … Continue Reading →
GOOSE EGG SALAD
Goose Egg Salad with Blue Cheese and Prosciutto is the perfect combination and balance of flavours… It has a traditional base of salad leaves with tomato… Which is topped with … Continue Reading →
ROULES CROUSTILLANTS AU BOEUF
Discover this recipe for minced meat and potato bricks. These tasty bites are perfect as an appetizer. These bricks are perfectly seasoned with mint, cumin, and chili pepper. INGREDIENTS … Continue Reading →
AMERICAN GOULASH
American Goulash is a quick and easy recipe. macaroni pasta with ground beef and peppers in a creamy tomato sauce! This recipe is made in one single pot perfect … Continue Reading →
ALIGOT
A speciality of Auvergne in south-west France, where it’s claimed it was created by the monks of Aubrac to serve hungry pilgrims on their way to Compostela, aligot – … Continue Reading →