GREEN TOMATO MARMALADE
The lemons give it the proper marmalady taste and texture, while the tomatoes provide the bulk. The ginger adds a little kick while helping to preserve the bright green colour. … Continue Reading →
Category: Recipes
FIG CONSERVE
What’s unique about this fig preserve is that it uses whole figs. But in the cooking process, they get really soft and are completely spreadable. It’s the perfect partner to … Continue Reading →
BAKED FIGS with BLUE CHEESE
This simple but elegant starter highlights the fig flavour. It’s incredibly delicious and pretty, which makes it a party pleaser and a nice accompaniment for wine. INGREDIENTS Serves 2 … Continue Reading →
EASY, CHEESY, ELEGANT MUSHROOM LASAGNE
It starts perfectly with creamy, nutty béchamel, simply seasoned, golden brown mushrooms, and lots of cheese. We love this. Its ready in about 2 hours, and you’ll have an … Continue Reading →
CORN, PEPPER AND CHEESE SANDWICH
Crispy on the outside, the flavours of green pepper, spring onions, sweet corn and cheese work so well together. This is one of those snacks that would make a … Continue Reading →
GUINNESS LAMB SHANKS
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do not skip the mint oil or spring onions– it’s … Continue Reading →
CURRY And MUSTARD CAULIFLOWER CHEESE
This rather different cauliflower cheese is this version by Yotam Ottolenghi. It’s full of flavour: cheesy, creamy, spicy, and crunchy. You really must try it INGREDIENTS 1 large cauliflower, divided … Continue Reading →
Vietnam’s bò lúc lắc, (shaking Beef)
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that … Continue Reading →