MISO MEAT SAUCE
This easy Miso Meat Sauce is a tasty, savory-sweet side dish of ground meat seasoned with fermented soybean paste, mirin, and aromatics. Try it on steamed rice and noodles … Continue Reading →
MONKVALLEY: Food, memories and life in the Loire Valley: France
This easy Miso Meat Sauce is a tasty, savory-sweet side dish of ground meat seasoned with fermented soybean paste, mirin, and aromatics. Try it on steamed rice and noodles … Continue Reading →
Celebrate your favourite summer vegetables with this quick Zucchini Corn Stir-Fry! In this dish the vegetables are flavoured with an umami-rich miso, savoury soy sauce, and creamy butter to … Continue Reading →
Juicy Prawns and a bright, garlicky herb sauce make a perfect match. Chimichurri sauce is similar to salsa Verde. INGREDIENTS for the Chimichurri Sauce 25 g flat leaf parsley finely … Continue Reading →
Win over dinner guests with this simple Tuscan chicken recipe! Juicy chicken breasts are seasoned with Italian spices and seared until golden, then simmered in the most luxurious cream sauce … Continue Reading →
Crema Catalana, a Spanish custard flavored with citrus and cinnamon and finished with caramelized sugar, is a lighter and easier version of crème brûlée. Make this gluten-free dessert to … Continue Reading →
Serve this 10-minute pudding with ice cream, custard or just as they are with maybe a dash of extra maple syrup! INGREDIENTS Knob of butter 3 firm apples, such … Continue Reading →
This Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It oozes with flavour, moist and tender, and yet does not crumble apart … Continue Reading →
A Cypriot Pasta Bake, which everyone makes a little differently, but this recipe is delicious because of the addition of the Halloumi and mint into the béchamel. The spicing, … Continue Reading →