SHORTCRUST PASTRY
The classic shortcrust pastry, so you can nail your pie crust every Time. I prefer to use my hands? but feel free to use food processor. This is a shortcrust … Continue Reading →
Category: Recipes
BASIC CURRY SAUCE (The Curry Guy)
For more years than I care to remember we have used Madhur Jaffrey for our India recipes. Many we still go to , for ease and success. Our friend Hywell … Continue Reading →
MASALA PRAWN CURRY
Prawn Masala is spicy and creamy Indian prawn recipe which is best to eat with rice or naan a real flavour-packed prawn curry INGREDIENTS 3 tablespoons rapeseed oil 1 … Continue Reading →
ONION BHARJIS
Serve these crispy onion bhajis with a mint raita as a snack or starter. You’ll be surprised by how easy they are to make INGREDIENTS 3 large (about 600g) … Continue Reading →
GNOCCHI WITH CREAM AND SPINACH
Afredo sauce is a pasta dressing derived from fettuccine Alfredo, a dish created in Rome by chef Alfredo di Lelio. The original Fettuccine Alfredo – called fettuccine al … Continue Reading →
RASPBERRY TIRAMISU
This recipe from Cathy from La tasting room is her take on tiramisu. Completely different to the classic one flavoured with coffee and dark chocolate this is lighter and fresher but equally … Continue Reading →
Smoked salmon with orange dressing and avocado pâté
This smoked salmon recipe with orange dressing and avocado pâté makes an elegant and easy dinner party starter. INGREDIENTS 6 to 8 for a starter 3 medium-size ripe … Continue Reading →
ROASTED CAULIFLOWER CHEESE
Cauliflower Cheese is a big favourite with us, even cooked one on a Wilton Week. So when I saw “Roasted ” Cauliflower. Lets go. With spices added into the rich … Continue Reading →