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Category: Recipes

SAUSAGE AND BUTTER BEAN STEW

  • By Sheila Wilton
  • September 10, 2023
  • No Comments

  Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It’s ideal for a quick tasty meal, and it takes less than an hour … Continue Reading →

CAULIFLOWER MARGARETTA PIZZA

  • By Sheila Wilton
  • September 10, 2023
  • No Comments

Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It’s a simple blend of cauliflower, eggs, cheese, and a few spices that’s flattened and baked into a … Continue Reading →

LENTIL AND EGG CURRY

  • By Sheila Wilton
  • September 10, 2023
  • No Comments

    Warm Indian spices make this dish very aromatic and flavorful. This is an easy to make dish, On the table in 40 minutes, this Indian vegetarian curry is … Continue Reading →

PORK RIBS WITH A BARBEQUE SAUCE

  • By Sheila Wilton
  • August 21, 2023
  • No Comments

This Pork Ribs recipe is brilliant:  the meat falls apart and is covered in a sticky barbeque sauce.  Pork Ribs rubbed with a spice mix, slow cooked until tender then … Continue Reading →

NO MAYO POTATO SALAD

  • By Sheila Wilton
  • August 14, 2023
  • No Comments

This no mayo potato salad with it’s lighter, herby vinaigrette is easy to make, and a very pleasing side dish. Loaded with fresh, vibrant flavours, with a cheeky hint of … Continue Reading →

INDIVIDUAL BLUEBERRY CHEESECAKES

  • By Sheila Wilton
  • August 7, 2023
  • No Comments

Creamy, rich cheesecake flavoured with a bit of lemon zest is crowned with blueberry topping in this lovely blueberry cheesecake. This is one dessert you’ll want to make all year … Continue Reading →

SLICED POTATOES BAKED WITH TOMATOES AND BASIL

  • By Sheila Wilton
  • July 31, 2023
  • No Comments

New potatoes with red ripe tomatoes of summer when they are at their best and the basil leaves are large and opulent. This dish is a wonderful way to combine … Continue Reading →

EASY, ONE CRUST PIE

  • By Sheila Wilton
  • July 31, 2023
  • No Comments

  This way of making a pie is very easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can … Continue Reading →

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