BOK CHOI STIR FRY WITH A RED PEPPER PASTE
Asian inspired stir fried Bok Choi recipe with with a light and flavorful red pepper sauce. It is quick and easy, healthy and ready in 20 minutes. Perfect with Pork. … Continue Reading →
Category: Recipes
FRENCH BEANS WITH A CREAMY VINAIGRETTE WITH EGGS
This easy dish is always good to make. It’s an excellent salad for summer, and a good way to use up all those pickings. INGREDIENTS Serve 4 500 g French … Continue Reading →
RHONE MARINER’S STEW WITH ANCHOIADE
This traditional French recipe combines melt-in-the-mouth beef with roast tomatoes and anchoïade to create an intensely flavourful stew. ….and plenty left over for a sandwich next day. INGREDIENTS 1kg onions, … Continue Reading →
CHICKEN CACCIATORE
The best chicken cacciatore in a rich and rustic sauce with chicken falling off the bone is simple italian comfort food at its best! Authentic Chicken Cacciatore is an … Continue Reading →
COURGETTE FRITTERS AND HALLOUMI with CHILLI HONEY DRIZZLE
Make the most of a glut of courgettes with these easy, speedy fritters made with halloumi and sesame seeds. Serve with the delicious chilli honey drizzle. INGREDIENTS 2 medium … Continue Reading →
GRIDDLED COURGETTE SALAD
This is quite an unusual salad and terribly simple to make. It’s great because it’s a nice little side dish that will go with things like , cured meats, … Continue Reading →
KEEMA VEGATABLE PUFFS
Cathy first cooked these for us on the occasion of the Tour De France Indian feast. They are delicious. These Keema Puffs are flaky, buttery, and filled with a lightly … Continue Reading →
BURRATA WITH FENNEL AND ROAST RED PEPPERS, CAPERS AND ANCHOVIES
Burrata is very rich it oozes lactic sweetness, and is brilliant against strong flavours such as sweet peppers and salty capers. The fennel gives the dish a hint of aniseed … Continue Reading →