PICKLED RED ONIONS
These onions are absolutely addictive , they are great on a cheese sandwich, on top of a chilli con carne, and especially good on tacos or enchiladas. INGREDIENTS 2 … Continue Reading →
Category: Recipes
KOREAN EGGS & RICE
We are hooked on Kimchi, and since Sheila made a batch we are searching out recipes. Kimchi, eggs and rice, what’s not to like. No oil or fat so it’s … Continue Reading →
AUBERGINE CAVIAR
Aubergine Caviar Dip a staple of the French apero table. This is a creamy and incredibly flavorful dip made from roasted Aubergine, garlic, herbs and spices. It bears strong influences … Continue Reading →
PROVENÇAL VEGETABLE GRATIN
This dish takes time but it tastes great.Similar to ratatouille, but baked in layers in a baking dish and finished with Parmesan cheese and rosemary, it becomes a tangy, … Continue Reading →
LAMB SHANKS BRAISED IN RED WINE
We love Lamb in all its many shapes and sizes. Lamb shanks are perfect for slow cooking. Here it is braised in red wine, and once again easy to make. … Continue Reading →
EASY GARLIC GINGER GLAZED STICKY PORK
Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, satisfying meal … Continue Reading →
CIVET DE SANGLIER or WILD BOAR RAGU
Sanglier is an extremely healthy meat, and this Ragu is very easy. Meltingly tender wild boar, stewed in rich tomato and red wine sauce. INGREDIENTS 1 kg Wild boar … Continue Reading →
ROAST LANGOUSTINE WITH PERNOD MAYONNAISE
The best way to serve Langoustines, just as they are, with just a bowl of Pernod Mayonnaise. Quick and easy. You’ll spend more time heating the oven to temperature, … Continue Reading →