A SAUCE FOR STEAK
It’s a butter based sauce loaded with horseradish, Dijon mustard, garlic, chives, shallot, fresh thyme, a pinch of cayenne, salt and pepper. Very very tasty. Tasty and Tangy. … Continue Reading →
Category: Recipes
CHICKEN PROVENCAL,
Based on the southern French dish, this simple, one-tray recipe is bursting with Mediterranean sunshine, and from the hairy dieters not bursting with calories. INGREDIENTS. Serves 6 12 chicken thighs … Continue Reading →
SRI LANKAN BEETROOT CURRY AND GREEN BEAN MALLUM
An earthy beetroot curry with unexpected depth of flavour and a super-quick, zingy green bean mallum. Add yoghut, Sheila’s mango chutney, and poppadoms, and you’re on your way to … Continue Reading →
CAJUN PRAWNS
INGREDIENTS. Serves 2 240g Raw King Prawns 2 teaspoons olive oil 40g Red onion 1 Garlic clove crushed Pinch of sea salt 2 teaspoons lemon juice 1 tablespoon flat leaf … Continue Reading →
EGGS IN PURGATORY
Known as HANGOVER EGGS. You don’t actually need to have a hangover to enjoy this for breakfast, brunch or in fact anytime of day. We often have it for dinner … Continue Reading →
HONEY BALSAMIC ROASTED SPROUTS
I love sprouts in anyway shape or form. Simply steamed, sautéed with pancetta and chestnuts and even puréed (plenty of butter) So Roast is a different slant, and they are … Continue Reading →
NIFLETTES
Niflette was a pastry distributed to orphans? In Latin, it means “do not weep” and is traditionally made at the time of All Saints. They remind me of Pastéis de … Continue Reading →
FRIED CHICKEN WITH SPRING ONION SAUCE
Sheila cooked a delicious dish, by Madhur Jaffrey. Fried chicken thighs with a spring onion sauce. The sauce was delicious, sharp, with a lovely background of spring onions … Continue Reading →