LEEK and CHEESE TOASTIE
This quick and easy meal is simply delicious. The thing that takes the most time is preparing the leeks. I would happily eat this as a main meal, on its … Continue Reading →
Category: Recipes
MACARONI CHEESE
Macaroni cheese as always been a staple in our lives, we found it a tasty economical meal in our early days, and so it is to this day. Ingredients … Continue Reading →
COURGETTE AND HERB FILO PIE
Filo pastry pie stuffed with courgette, feta and cheddar! Smells good, and tastes good. Like so much of Greek food it tastes good at room temperature, and even cold next … Continue Reading →
QUINOA SALAD WITH PUY LENTILS WITH LEMON SUMAC DRESSING
Sumac is one of our new flavours. Its almost citrusy nature makes it a perfect partner for lemon dressings and salads and none more than this particular recipe for … Continue Reading →
PHO BO (VIETNAMESE BEEF NOODLE SOUP)
Pho is the iconic dish from Vietnam. It is fresh and aromatic, light and healthy, even when you use the stock cubes they are so different to other … Continue Reading →
CLAM CHOWDER IN SOUR DOUGH BOWLS
Serves 6 Chowders served in what the French call ‘en croustade’ are a bit of a speciality in California, though this white chowder would have originated in New … Continue Reading →
BLOODY MARY COCKTAIL WITH BACON INFUSED VODKA
We served this little beauty as an aperitif on Pork Day (May 27th) It got mixed reviews. Unusually it was me that didn’t really enjoy it, none left mind, … Continue Reading →
MARINATED BEEF WITH A LIME AND PEPPER DIPPING SAUCE SAUCE
A Cambodian beef recipe by Rick Stein. The sirloin steak is marinated in ginger, lime and spice before being fried and served in lettuce with peanuts and sauce. … Continue Reading →