CHORIZO AND PARSLEY SCOTCH EGGS
Soft egg, a garlicky, herb-flecked chorizo blanket and a golden crispy crumb – this makes an epic picnic snack. INGREDIENTS 6 medium eggs 200g good-quality pork sausages, skinned 200g good-quality … Continue Reading →
Category: Sausage recipes
BACON AND SAUSAGE ROLLS
Christmas is coming, and what says Christmas more then these Christmassy sausage-and bacon rolls. Served with Cranberry sauce. INGREDIENTS 320 g sheet of ready-rolled shortcrust pastry 2-3 teaspoon cranberry sauce, … Continue Reading →
LENTIL AND TOULOUSE SAUSAGE CASSEROLE
This dish is a classic. Easy to make and very tasty. INGREDIENTS Serves 6 300g Puy lentils 2 tablespoons olive oil 2 onions finely chopped 3 sticks of celery chopped … Continue Reading →
BANGERS “N” MASH
Make sausages and mash with love and you’re in for a real treat. Never underestimate good old English food. This dish is delicious, the gravy is a real find. The … Continue Reading →
EASY SAUSAGE CARBONARA
Something quick and simple, Pasta of course and there is no quicker way then Jamie’s version using just 5 ingredients. to be truthful we did scoff over this … Continue Reading →
HOT TOULOUSE SAUSAGE WITH A TOMATO CAPER DRESSING
Seriously meaty, these delectable sausages go down a treat with Rick Steins refreshingly light salad. Serve it as a light main course. INGREDIENTS 4 Toulouse sausage Flaked sea salt ground … Continue Reading →
CHOUCROUTE GARNIE à l’ALSACIENNE
Choucroute garnie (dressed sauerkraut) is a famous Alsatian recipe for preparing sauerkraut with sausages and other salted meats, and Charcuterie It’s a combo we all know and love, but … Continue Reading →