MONKVALLEY: Food, memories and life in the Loire Valley: France
Fresh sardines are delicious served with lemon wedges as they do in Venice, but this sunshine recipe teams well with the caper mayonnaise. These sardines are delicious served warm, … Continue Reading →
This recipe so perfectly embodies Autumn. Sweet and smoky sweet potato, and gloriously creamy warm hummus – Yum! INGREDIENTS: Serves 4 2 large sweet potatoes Olive oil salt 4 … Continue Reading →
We love having people for dinner, but when we prepare a starter, we like to keep things incredibly simple. This is just that. Easy Peasy. The tartness of … Continue Reading →
June 2nd 2022 The Queens Platinum Jubilee. This simple tomato soup, is easy to prepare, but packed full of flavour. This was our starter for our Platinum Jubilee “Banquet”. The … Continue Reading →
This spring time asparagus salad has all of the makings of a perfect Easter day starter. INGREDIENTS Servings: 4 for the Salad 3 large eggs 2 bunches thick asparagus spears, … Continue Reading →
Try a Scandinavian approach to smoked salmon by adding dill, horseradish, lemon and red onion. the subtle oak-smoked salmon and herby dill add a beautiful contrast for a well-balanced dish. … Continue Reading →
A classic Christmas Dinner starter for us, and especially so in 2022 when we prepared a typical English Christmas Dinner for Jerome and his parents. It is a classic from … Continue Reading →
There’s nothing like simple French food, although this is a pretty classy way to serve a humble poached egg for an elegant starter for dinner. INGREDIENTS 4 fresh eggs For … Continue Reading →