CUMIN-ROAST GREEN BEANS AND TOMATOES.
Another recipe using tomatoes, plus your freshly harvested green beans. If you’ve never roasted green beans, you have missed a treat. Ingredients. Serves 6 500g Cherry tomatoes on the vine, … Continue Reading →
Category: Vegetarian
NOODLES IN BROTH WITH VEGETABLES TOPPED WITH A POACHED EGG
Sheila as gone very Asian recently. Madhur Jaffrey and Rick Stein are her favourites. This tasty classic from the former is easy, and very much a store cupboard dish … Continue Reading →
PANZANELLA
Panzanella, I always think Panzanella sounds so much more romantic then “Bread and tomato Salad” Everywhere in Italy from Florence down to Rome panzanella salad is the favourite … Continue Reading →
MALAYSIAN EGG CURRY
I love this recipe because it falls right in my comfort zone. It’s quick and easy and tastes delicious! INGREDIENTS 2-15 dried red chillies Half teaspoon black peppercorns 1 … Continue Reading →
BAKED TOMATOES WITH TUNA AND BORLOTTI
We loved this dish, a perfect summers dinner. You could skip the tune and use tinned artichokes, or skip the tuna. Full stop. Ingredients Serves 2 450 g of … Continue Reading →
PICKLED ONION RINGS
Pickling the onion, provides a slightly more interesting taste that cuts successfully through the rich batter, and also helps to break down the raw onion, allowing for an overall … Continue Reading →
COURGETTE CARBONARA
Many times I’ve commented on my love of pasta dishes and one by Felicity Cloak really appealed- Courgettes Carbonara. So simple to prepare – we chose mint over basil … Continue Reading →
TAMARIND AND TOMATO BRAISED CHICKPEAS
With the help of a few simple pantry ingredients, the unassuming chickpea can be transformed into a hearty meal fit for any weeknight supper. If you want to make this … Continue Reading →