SALAD NICOISE
Perhaps a controversial Salad Nicoise using anchovies instead of Tuna, but in actually fact the original french recipe as always been anchovy, only when it came to the UK did … Continue Reading →
Category: Vegetarian
CAESAR SALAD
The salad’s creation is generally attributed to restaurateur Caesar Cardini an Italian who operated restaurants in Mexico. Cardini was living in San Diego but he was also working in … Continue Reading →
ONION TART
Described by chef Simon Hopkinson as “a classic among-st tarts”, this deliciously sweet recipe from Alsace-Lorraine is somewhere between a quiche and flammkuchen. The pastry method is a bit … Continue Reading →
SALAD WITH A ROQUEFORT DRESSING
This Salad is from a very old recipe book by Pepita Aris SPANISH cooking. It is a firm favorite of ours, and it is a regular with guests. The dressing … Continue Reading →
WHITE ASPARAGUS RISOTTO
The season of the asparagus is here now, and as luck would have a friend of Ginette’s grows both green and white. So even in these lockdown days a bag … Continue Reading →
CELERY MOSTARDO
By This Celery Chutney is actually based on Italian mostarda or “mustard fruits”. This recipe uses the basic principle of cooking the main ingredient in a syrup and adding a … Continue Reading →
ROASTED CELERY WITH CHICKPEAS AND SOFT BOILED EGGS
Celery is a rather underused vegetable often served in the 80s as a crunchy accompaniment to cheese. Its almost medicinal flavour provokes a “Love it” or “hate it”response. … Continue Reading →
VEGETARIAN GOULASH
This comforting vegetarian, mushroom and grilled vegetable stew is great comfort food. Served with chunks crusty French bread. Ingredients tablespoons olive oil 1 red onion, chopped 500 … Continue Reading →