CAULIFLOWER SOUP WITH DOLCE LATTE
We all love Cauliflower cheese, the combination of vegetables and cheese works very well. Think of cheese and onion pie, broccoli with Gorgonzola, It also works well in this … Continue Reading →
Category: Vegetarian
EGG AND POTATO CURRY
This simple Indian dish is a favourite of ours, when we are on a mid week veggie day. Serve it with Naan or rice. Delicious. INGREDIENTS Serves 4 2 … Continue Reading →
VEGETABLE PICKLE
These vivid red pickles are delicious you could serve them with white goat’s cheese, tossing them into leafy salads and serving them alongside grilled pork chops. The pickles … Continue Reading →
TURMERIC SPICED MARINATED CAULIFLOWER WITH A RICH TOMATO SAUCE
We do try to eat vegetarian at least twice a week, plus one fish day. So this Turmeric and spice-marinated cauliflower dish fits the bill: it as heaps of … Continue Reading →
CHICKEN AND CAULIFLOWER WITH NDUJA
A recipe from Diana Henry’s “From the Oven to the Table“, our latest cookbook: Chicken & cauliflower with “Nduja is a powerfully flavoured dish. Easy and delicious! I reduced the amount … Continue Reading →
GRATIN DAIUPHINOIS
This rich gratin of sliced potatoes and cream, named after royalty is a unabashedly decadent dish that makes an excellent partner to spring lamb … Continue Reading →
VIETNAMESE CUCUMBER SALAD
Serves 4 to 6 Ingredients 900gr cucumbers, 1 large jalapeño, seeds and veins removed if desired, thinly sliced 3 spring onions finely sliced 1 garlic clove, finely grated. 15 gr … Continue Reading →
FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE
Combining crispy fried halloumi cheese with a lively lime and caper dressing, it makes an excellent summer lunch, or a tasty starter. One of her best dishes from the … Continue Reading →