CUCUMBER RAITA By Sheila Wilton October 4, 2020 No Comments Ingredients 1 large cucumber peeled 1 teaspoon salt 300 ml plain yogurt lemon juice 1 garlic clove crushed 1 green chilli 1, deseeded and finely chopped 1 tablespoonfresh mint, finely chopped original recipe Simon Hopkinson in the Guardian Spread the love
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