ONION PUREE

And an onion puree a recipe recommended  by Nigel. It was a Revelation: creamy and silky with a very delicate flavour.

INGREDIENTS

1 tablespoon Olive Oil
1 k white onions peeled and finely slice
1 tablespoon salted butter
150ml Milk

METHOD

Heat the oil in a large pan over a medium heat.

Add the sliced onions, and sweat for 5 minutes without colouring.

Next in goes the butter, and cook for a further 5 minutes.

Finally add the Milk and bring to the boil then cook gently for, a further 5 minutes

Transfer to a blender and Blitz until smooth.

Return to the pan and set aside till ready to use the reheat.

Original Recipe  Monica Galetti