CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
SAUSAGE AND BEAN CASSEROLE
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One … Continue Reading →
GOOSE EGG CUSTARD
This custard is all about what’s right with the world. It’s Simple. Unfussy. Unpretentious. A delicious and simple dessert INGREDIENTS 2 goose eggs (one was a double-yolk) 950 ml whole … Continue Reading →
WHITE BEAN, LEEK, AND ARTICHOKE STEW
Meera Sodha’s vegan recipe for white bean, leek and artichoke stew: A spring-forward kind of dish that anticipates fresher ingredients to come, but that’s still hearty enough to be … Continue Reading →
HONEY AND MARMITE GLAZED PORK CHEEKS
This recipe is all about winter comfort food. Comfort food par excellence, and ideal for making the day before. All ready to reheat and impress Braised pork cheeks in … Continue Reading →
CLASSIC SPANISH OMLETTE WITH CHEESE
Spain is famously known for their omelettes, especially the classic Tortilla de Patatas. However, this recipe Tortilla de Patatas con Queso Manchego, is probably the best one we’ve tried . … Continue Reading →
VEGITARIAN RAGU
This vegetarian ragù is to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegetarians and meat-eaters alike. It also happens to be … Continue Reading →
COD WITH MISO
Chef Nobu Matsuhisa’s iconic, buttery miso cod recipe is both easy and elegant. This streamlined recipe delivers all the luxury and flavour in a fraction of the time. INGREDIENTS. … Continue Reading →
BRAISED SAUSAGES WITH FENNEL AND LENTILS
Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. INGREDIENTS Serves 4 Olive oil 6-8 pork sausages 2 … Continue Reading →