CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
LIVER AND ONIONS
This liver and onions recipe will delight liver lovers! A nostalgic thrifty dish that’s rich and nutritious. INGREDIENTS Olive oil for frying 2 Large onions thinly sliced 1 tablespoon … Continue Reading →
BURNT AUBERGINE WITH FETA AND HARISSA DRESSING
This easy roasted aubergine with harissa and creamed Feta is very hands-off and is a virtually effortless vegetarian recipe. You can serve this as a main course with a … Continue Reading →
CHOCOLATE ORANGE POTS
When only chocolate will do, these pots are sweet, tangy, comforting, silky and utterly delicious. INGREDIENT Serves 6 200g pitted Medjool dates 20g blanched hazelnuts 300g silken tofu 4 … Continue Reading →
CHICKEN AND BERRY GRAIN BOWL
Blistered blueberries amplify the deliciousness in this beautiful warm chicken salad. INGREDIENTS Serves 2 2 x 150g skinless free-range chicken breasts 1 teaspoon ras el hanout, plus extra to serve … Continue Reading →
YORKSHIRE PUDDING
Mary Berry’s Yorkshire pudding recipe is easy and fool proof, and “very” yummy INGREDIENTS 100 plain flour ¼ teaspoon salt 3 large free-range eggs 225ml milk 4 tablespoons sunflower oil … Continue Reading →
PLUM JAM
You will love this classic recipe for Easy Plum Jam, made with sweet, ripe, juicy plums at the height of their season. It is the ultimate way to preserve this … Continue Reading →
FRESH FIG JAM
This Fig Jam is so simple—no peeling or deseeding required. Just stem, chop, and simmer the figs with lemon juice, sugar, water. In under an hour, you’ve got a jam … Continue Reading →
NO BAKE CHEESECAKE
This is a no Bake Cheesecake that tastes very similar to a classic Baked Cheesecake, made without the fuss of baking! It boasts an exceptionally smooth, light-yet-creamy filling and a … Continue Reading →