CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
A SIMPLE CASSOULET
Being French, this rich, leguminous casserole passes as “a voluptuous monument to rustic tradition. In truth, however, it is both: soothingly starchy and deliciously savoury. Felicity Cloak’s take on … Continue Reading →
VEAL LIVER WITH MUSHROOM BACON AND ONIONS
This Liver Recipe is made with tender veal liver, caramelized onions, and salty bacon in a creamy mushroom sauce. It’s a one-pan meal idea that can be served on … Continue Reading →
HALLOUMI FATTEH
This Persian blend of Cypriot Halloumi and the Arab recipe of Fatteh is an inspired idea of Sabrina Ghayour published in her book: “Persiana Everyday”. So delicious and so inspiring.The … Continue Reading →
BEEF AND QUINCE CASSEROLE
Beef and quince casserole: It is incredibly easy but it is also wonderfully comforting and full of flavour. The sauce cooks down so that it is beautifully thick, but … Continue Reading →
HONEY AND GARLIC PORK TENDERLOIN
Honey Garlic Sauce: A quick and easy pork fillet recipe. It’s made with juicy pork smothered in a sweet anIt’s made with juicy pork smothered in a sweet and savory … Continue Reading →
LIVER AND ONIONS
This liver and onions recipe will delight liver lovers! A nostalgic thrifty dish that’s rich and nutritious. INGREDIENTS Olive oil for frying 2 Large onions thinly sliced 1 tablespoon … Continue Reading →
BURNT AUBERGINE WITH FETA AND HARISSA DRESSING
This easy roasted aubergine with harissa and creamed Feta is very hands-off and is a virtually effortless vegetarian recipe. You can serve this as a main course with a … Continue Reading →
CHOCOLATE ORANGE POTS
When only chocolate will do, these pots are sweet, tangy, comforting, silky and utterly delicious. INGREDIENT Serves 6 200g pitted Medjool dates 20g blanched hazelnuts 300g silken tofu 4 … Continue Reading →