Pasta with a sauce of uncooked tomatoes,and herbs is one of the delights of summer. This is so very easy to make. It is taken from one of our earliest recipe books. Marks and Spencer Italian cooking.
Ingredients. Serves 4
450g speghetti
450g tomatoes peeled
2 cloves of garlic thinly sliced
Salt and pepper
1 teaspoon sugar
Mixed herbs basil, parsley, dill, mint whatever takes your fancy, just leave a few out for garnish.
4 tablespoons olive oil
Method
Cook the spaghetti according to packet instructions.
Place the remaining ingredients except the oil into a food processor, and blitz till smooth. Add the oil a little at a time.
Once the pasta is cooked, drain and place in a deep serving bowl, add the sauce, mix well scatter a few basil leaves, and serve.
Original recipe Italian Cooking Robin Howe St Michael
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