CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
MARY BERRY’S CHEESE AND ONION PIE
Mary Berry’s Cheese and Onion Pie is made with a buttery shortcrust pastry filled with caramelized onions and plenty of cheese. It is baked to golden perfection, offering a creamy, … Continue Reading →
PULLED PORK
This is the Rolls Royce of Pulled Pork recipes. A 24-hour brine injects flavour and locks in juices, then a 12-hour oven slow roast makes the pork more succulent … Continue Reading →
ASPARAUS TART WITH TAPENADE AND EGGS
I love puff pastry tarts. The ease of just unrolling a sheet, scattering it with something delicious and giving it a quick stint in the oven, and dinner has … Continue Reading →
FRUIT SALAD
The BEST Fruit Salad with a sweet and bright honey lime dressing! It’s an incredibly refreshing, must have that’s made with a beautiful blend of delicious fruits and a simple … Continue Reading →
PROSCIUTTO WRAPPED PORK TENDERLOIN WITH GREEK LEMON POTATOES.
Prosciutto wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy. Wrap it, place on top of the Greek potatoes, cook it, sorted! … Continue Reading →
GREEK LEMON POTATOES.
Greek Lemon Potatoes are definitely a cut above the usual roasted potatoes! The unique thing about these Potatoes is that they are cooked in a heavily flavoured lemon garlic broth … Continue Reading →
DOLCELATTE TART WITH SAGE AND PINE NUTS
Sweet, gooey soft cheese cased in flaky pastry is a cheese-lover’s delight. Serve it with a pear and leaf salad. INGREDIENTS Serves 4-6 320g ready-rolled shortcrust pastry Extra-virgin olive oil … Continue Reading →
STRAWBERRY CHEESECAKE
This Strawberry Cheesecake is a stunner! It is magically rich-yet-light, finished with a gorgeous strawberry topping that tastes as amazing as it looks. You’ll love the filling, it is creamy … Continue Reading →