COD WITH MISO
Chef Nobu Matsuhisa’s iconic, buttery miso cod recipe is both easy and elegant. This streamlined recipe delivers all the luxury and flavour in a fraction of the time. INGREDIENTS. … Continue Reading →
Author: Sheila Wilton
BRAISED SAUSAGES WITH FENNEL AND LENTILS
Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. INGREDIENTS Serves 4 Olive oil 6-8 pork sausages 2 … Continue Reading →
GOOSE EGG SALAD
Goose Egg Salad with Blue Cheese and Prosciutto is the perfect combination and balance of flavours… It has a traditional base of salad leaves with tomato… Which is topped with … Continue Reading →
ROULES CROUSTILLANTS AU BOEUF
Discover this recipe for minced meat and potato bricks. These tasty bites are perfect as an appetizer. These bricks are perfectly seasoned with mint, cumin, and chili pepper. INGREDIENTS … Continue Reading →
AMERICAN GOULASH
American Goulash is a quick and easy recipe. macaroni pasta with ground beef and peppers in a creamy tomato sauce! This recipe is made in one single pot perfect … Continue Reading →
ALIGOT
A speciality of Auvergne in south-west France, where it’s claimed it was created by the monks of Aubrac to serve hungry pilgrims on their way to Compostela, aligot – … Continue Reading →
ASIAN CUCUMBER SALAD
This Asian cucumber salad is perfect to serve along all kind Asian-inspired dishes. Savoury, crunchy and a bit sweet, this salad is meant to pair with other dishes or to … Continue Reading →
SWEET CHILLI AND PEPPER NOODLES
LP This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your … Continue Reading →