HALLOUMI BURGER
An easy halloumi burger that will make you rethink burgers forever. Halloumi comes from the island of Cyprus. Its particularity is that it does not melt when cooked. Lightly browned, … Continue Reading →
Author: Sheila Wilton
RED PEPPER OMELETTE
Omelettes are light yet filling, making them a great option for nearly any meal. This version has sautéed onions and peppers, which add tons of savoury flavour with minimal effort. … Continue Reading →
BRAISED PORK CHEEKS
Melt-in-your-mouth braised pork cheeks in a rich and flavourful sauce made with beer. This fantastic recipe transforms an inexpensive cut of pork into a true delicacy. INGREDIENTS Serves 5 … Continue Reading →
ROASTED GARLIC AND PARMESAN CREAMED POTATOES
Enjoy these delicious garlic Parmesan creamed potatoes. They’re made with roasted garlic for a delightful, delicious twist. They have a rich, buttery taste with a hint of sweet, and a … Continue Reading →
CREAMY PAPRIKA PRAWNS
This one-pot creamy paprika prawn recipe features succulent prawns cooked in a rich, garlicky sauce, that’s bursting with flavour. Serve over rice or pasta, or pair with crusty bread … Continue Reading →
SHAWARMA MEATLOAF WITH CARAMELIZED ONIONS
This Shawarma meatloaf from Yotem Ottolenghi is a departure from the normal meatloaf you are accustomed to . A whole load of aromatic Shawarma spices and herbs such as … Continue Reading →
BUTTERNUT SQUASH SOUP
Make this silky butternut squash soup for a satisfying veggie lunch. It’s simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl … Continue Reading →
CHICKEN FRICASSEE
Fricassée comes from the French words frire (to fry) and casser (to break into pieces). Sometimes, chicken fricassée is called poulet á la crème, a similar creamy chicken dish. Both … Continue Reading →