EASY CARAMILSED APPLES
Serve this 10-minute pudding with ice cream, custard or just as they are with maybe a dash of extra maple syrup! INGREDIENTS Knob of butter 3 firm apples, such … Continue Reading →
Author: Sheila Wilton
LIVER AND BACON WITH ONION GRAVY
A nostalgic thrifty dish that’s rich and nutritious – serve the gravy drizzled over fluffy mashed potato INGREDIENTS Serves 4 450g lambs’ or calves’ liver, sliced 4 teaspoons plain flour … Continue Reading →
MEATLOAF Extra tasty
This Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It oozes with flavour, moist and tender, and yet does not crumble apart … Continue Reading →
DOMATESLI KIYMALI FIRIN MAKARNASI (TOMATOE BEEF MINCE CYPRIOT PASTA BAKE)
A Cypriot Pasta Bake, which everyone makes a little differently, but this recipe is delicious because of the addition of the Halloumi and mint into the béchamel. The spicing, … Continue Reading →
TOAD IN THE HOLE
The great British classic! Sausages nestled in a giant Yorkshire pudding, in all its puffed up glory, with delightfully crispy edges. The trick for stability is a dab of mayonnaise, … Continue Reading →
FETA, BASIL AND STRAWBERRY CHEESECAKE CUPS
These mini no-bake cheesecake cups are super easy to whip up and assemble. They’re irresistibly creamy, rich and topped with fresh strawberries. No oven required. This dessert is perfect … Continue Reading →
CHICKEN LEGS STUFFED WITH MUSHROOMS AND CHEESE
These juicy chicken breasts are stuffed with garlicky mushrooms, and a sauce of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform chicken … Continue Reading →
CHICKEN, APRICOT, ORANGE TAGINE
Lift the lid on this cooking pot and unveil the secrets to mouth-watering Moroccan cuisine. Tagines are a wonderful marriage of meat, and or vegetables with sweet and spiced flavours. … Continue Reading →