BOK CHOY AND GARLIC SAUCE
Garlic Bok Choy. Tender bok choy seasoned with a simple, savoury umami sauce with garlic! The perfect vegetable side dish to any meal. Ready in 10 minutes! INGREDIENTS 800g … Continue Reading →
Author: Sheila Wilton
SLOW ROAST CITRUS CHICKEN WITH CUCUMER SALAD
Slow roast citrus chicken with cucumber salad. It is inspired by gai yang, a Thai dish of chargrilled chicken marinated in lemongrass, lime, coriander, garlic and fish sauce, and served … Continue Reading →
Grilled tuna with miso and mayonnaise marinade
Bring the savoury umami flavours of tuna and miso together with this delicious dinner recipe. Made by marinating grilled tuna in a miso, dashi and mayonnaise marinade, this dish … Continue Reading →
ROAST CHICKEN
Slathered with a garlic-herb-lemon butter, this roast chicken is juicy on the inside with crispy golden skin on the outside. An all round flavour bomb with the most incredible … Continue Reading →
CHICKEN WITH MISO, SWEET POTATOES AND SPRING ONIONS
An umami-boosting marinade of miso, garlic, ginger and honey does double-duty in this recipe, infusing chicken thighs with an alluringly sweet (but not too sweet) savoriness. The sweet … Continue Reading →
TUSCAN BUTTER SCALLOPS
One bite of these scallops and be prepared to be whisked away to the rolling hills of Tuscany. The scallops get seared to a golden hue in plenty of butter, … Continue Reading →
CHICKEN LIVER MOUSSE
Chicken liver mousse is a classic of the French kitchen that has been adopted across the world. Why? Because it is quick to make and utterly delicious to eat. … Continue Reading →
SHORTCRUST PASTRY
The classic shortcrust pastry, so you can nail your pie crust every Time. I prefer to use my hands? but feel free to use food processor. This is a shortcrust … Continue Reading →