MONKVALLEY: Food, memories and life in the Loire Valley: France
An umami-boosting marinade of miso, garlic, ginger and honey does double-duty in this recipe, infusing chicken thighs with an alluringly sweet (but not too sweet) savoriness. The sweet … Continue Reading →
One bite of these scallops and be prepared to be whisked away to the rolling hills of Tuscany. The scallops get seared to a golden hue in plenty of butter, … Continue Reading →
Chicken liver mousse is a classic of the French kitchen that has been adopted across the world. Why? Because it is quick to make and utterly delicious to eat. … Continue Reading →
The classic shortcrust pastry, so you can nail your pie crust every Time. I prefer to use my hands? but feel free to use food processor. This is a shortcrust … Continue Reading →
For more years than I care to remember we have used Madhur Jaffrey for our India recipes. Many we still go to , for ease and success. Our friend Hywell … Continue Reading →
Prawn Masala is spicy and creamy Indian prawn recipe which is best to eat with rice or naan a real flavour-packed prawn curry INGREDIENTS 3 tablespoons rapeseed oil 1 … Continue Reading →
Indulge in a deliciously “summer” vegetable stew with Rick Stein’s Pisto Manchego con hureros. The combination of sweet peppers and rich eggs is irresistible here INGREDIENTS 2 tablespoons olive oil 1 … Continue Reading →
The richness of smoked eel means it goes with a variety of flavours; with pear, creme fraiche and lime are among the complementary flavours. However, you will soon discover the … Continue Reading →