EASY, ONE CRUST PIE
This way of making a pie is very easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can … Continue Reading →
Author: Sheila Wilton
LIVER WITH ONIONS WITH A MASALA SAUCE
Liver is one of my favourite cuts. Lambs liver sautéed in butter, cut up in slices, on a bed of caramelized onions and a marsala wine sauce. One word: Delicious. … Continue Reading →
GHELYEH MAHI (COD IN TAMARIND, CORIANDER AND FENUGRRK SAUCE)
A delicious way to add spice to Cod. The sauce combines turmeric, cayenne, tamarind, coriander and fenugreek and when poured over the cod. It is an explosion of flavours INGREDIENTS … Continue Reading →
KERALAN PANDI (PORK CURRY)
With bold flavours and fragrant spices. This delicious yet easy pork curry recipe is as tasty as it looks. Tender strips of pork loin, flavoured with fennel, turmeric and coconut … Continue Reading →
PATATAS BRAVA
Whether you’re in Madrid or Paris, you’ll have to look really hard to find a tapas bar that doesn’t serve some version of these potatoes. They’re beautifully fried simply … Continue Reading →
CHICKEN SCHNETZEL
Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy to make this tasty German-inspired dish. It’s an easy dinner everyone will love INGREDIENTS Serves 4 680g … Continue Reading →
FRESH BERRIES IN ORANGE AND CARAMEL SYRUP
Caramel and oranges might seem like an unusual combination, but together, the flavours sing. INGREDIENTS Serves 4-6 500g mixed berries: Strawberries, Raspberries, Blueberries, Blackberries 250ml Freshly squeezed orange juice … Continue Reading →
CRISPY FRIED BREADED SARDINES WITH A CAPER MAYONNAISE
Fresh sardines are delicious served with lemon wedges as they do in Venice, but this sunshine recipe teams well with the caper mayonnaise. These sardines are delicious served warm, … Continue Reading →