KEEMA VEGATABLE PUFFS
Cathy first cooked these for us on the occasion of the Tour De France Indian feast. They are delicious. These Keema Puffs are flaky, buttery, and filled with a lightly … Continue Reading →
Author: Sheila Wilton
BURRATA WITH FENNEL AND ROAST RED PEPPERS, CAPERS AND ANCHOVIES
Burrata is very rich it oozes lactic sweetness, and is brilliant against strong flavours such as sweet peppers and salty capers. The fennel gives the dish a hint of aniseed … Continue Reading →
HOME CURED DUCK WITH WASABI, SOY AND MELON
This dish is good – very bold flavours – the wasabi could blow your head so take care! but the combination of salt (soy) sweet (melon) and heat (wasabi) … Continue Reading →
SPICED SLOW-COOKED LAMB SHANKS
This Jamie Oliver’s recipe is a popular choice at Monkvalley. We love these lamb shanks, they are slow cooked so they do take time, but you will be rewarded with … Continue Reading →
TANDOORI PRAWNS
This is such and easy recipe for tandoori king prawns! These prawns boast a delectable marinade – and then using the marinade to make a sauce adds extra indulgence … Continue Reading →
POTATO AND CELERIAC DAUPHINOISE
Celeriac adds a nutty tone to this classic dauphinoise. Serve this creamy, garlicky side dish with your favourite Sunday roast. and any left overs blitz with chicken stock to … Continue Reading →
CHORIZO AND PARSLEY SCOTCH EGGS
Soft egg, a garlicky, herb-flecked chorizo blanket and a golden crispy crumb – this makes an epic picnic snack. INGREDIENTS 6 medium eggs 200g good-quality pork sausages, skinned 200g good-quality … Continue Reading →
ONGLET WITH RED WINE SHALLOTS
Also known as hanger steak, this cut packs a lot of beefy flavour, and is best cooked rare to keep it tender. A succulent supper for two; INGREDIENTS 85g butter … Continue Reading →