ROAST TOMATO TARTE TATIN
When the tomatoes go soft and intensely flavoured there are few tomato tarts better than upside-down tomato tarte tatin. As Lindsay Bareham observed “Roasting the tomatoes first intensifies the … Continue Reading →
Author: Sheila Wilton
ROAST TOMATO SAUCE
If you have (almost) more tomatoes than you know what to do with, this sauce is not only delicious and enormously versatile, and it freezes brilliantly for up to six … Continue Reading →
BOK CHOI STIR FRY WITH A RED PEPPER PASTE
Asian inspired stir fried Bok Choi recipe with with a light and flavorful red pepper sauce. It is quick and easy, healthy and ready in 20 minutes. Perfect with Pork. … Continue Reading →
FRENCH BEANS WITH A CREAMY VINAIGRETTE WITH EGGS
This easy dish is always good to make. It’s an excellent salad for summer, and a good way to use up all those pickings. INGREDIENTS Serve 4 500 g French … Continue Reading →
RHONE MARINER’S STEW WITH ANCHOIADE
This traditional French recipe combines melt-in-the-mouth beef with roast tomatoes and anchoïade to create an intensely flavourful stew. ….and plenty left over for a sandwich next day. INGREDIENTS 1kg onions, … Continue Reading →
CHICKEN CACCIATORE
The best chicken cacciatore in a rich and rustic sauce with chicken falling off the bone is simple italian comfort food at its best! Authentic Chicken Cacciatore is an … Continue Reading →
COURGETTE FRITTERS AND HALLOUMI with CHILLI HONEY DRIZZLE
Make the most of a glut of courgettes with these easy, speedy fritters made with halloumi and sesame seeds. Serve with the delicious chilli honey drizzle. INGREDIENTS 2 medium … Continue Reading →
GRIDDLED COURGETTE SALAD
This is quite an unusual salad and terribly simple to make. It’s great because it’s a nice little side dish that will go with things like , cured meats, … Continue Reading →