MARINATED PORK WITH RHUBARB
This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. It’s super tasty and the Rhubarb works like an apple sauce. One thing, Maybe a teaspoon … Continue Reading →
Author: Sheila Wilton
THAI CHICKEN THIGHS WITH COCONUT RICE
Chicken thighs marinated in coconut milk, lime juice, and fish sauce give this one-pan meal plenty of umami. Layering the pan with cabbage wedges allows them to catch every … Continue Reading →
MAGRETS DE CANARD AUX CERISES
Duck goes wonderfully well fruit. This easy recipe is made with fresh cherries. The magret is cooked first and then cooked a second time in a syrup with wine and … Continue Reading →
CHICKEN AND APRICOT TAGINE
I go along with Diana Henry when she says ” Chicken thighs are her favourite ingredient ” Cannot disagree with that, as in this tasty recipe from another one of … Continue Reading →
BEARNAISE SAUCE
The nice thing about this Béarnaise Sauce? It’s so fast, you can make it while the steak is resting. Serve over steak for a fine dining restaurant experience … Continue Reading →
GHEE ROAST PEPPER QUAIL
I decided to try this recipe, I like Indian food and always one to try something different, but I didn’t bank on not being able to find any Quails by. … Continue Reading →
GUNPOWDER SPICE MIX
INGREDIENTS 85g idli rice 170g urad dal 2 tablespoons chana dal 7 whole dried Kashmiri chillies 15 dried curry leaves 10 g Assafoetida 1 cinnamon stick seeds from green … Continue Reading →
KASHMIRI RADISH AND BEETROOT PICKLE
This pickle is a Indian staple along with Mango Chutney. Its a perfect accompaniment with anything really, you could even include it in a cheese sandwich. INGREDIENTS 2 small … Continue Reading →