CHICKEN THIGHS WITH FETA CHEESE
Another recipe taken from Diana Henry’s book: “From The Oven To The Table” this succulent dish made with chicken thighs is a super all-in-one casserole that can be ready in … Continue Reading →
Author: Sheila Wilton
ROASTED COURGETTES WITH PARMESAN
These roasted courgette fries with Parmesan are oven-baked to crispy perfection. And you only need a few ingredients to make this delicious side dish. Easy, Tasty and Healthy, … Continue Reading →
SIMPLE TOMATO SAUCE
It only takes 15 minutes to make the absolute best Tomato Sauce! Bright and sweet. Tomatoes quickly simmer with olive oil, garlic, & fresh basil, creating a balanced, simple tomato … Continue Reading →
BRINED PORK BELLY
Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. INGREDIENTS For … Continue Reading →
RED CABBAGE COOKED IN THE VIENNESE FASHION
Its the first time We’ve tried this way of cooking red cabbage by Nigella Lawson. It is a simply recipe but non the less a great one. Delicious and meltingly … Continue Reading →
GIN CURED SALMON
Gravlax is a smörgåsbord classic. It is normally cured with salt and sugar and flavoured with dill and white pepper, but here Tom Kerridge uses Gin and juniper berries to … Continue Reading →
TUNA WITH CHERMOULA
Seared Tuna Steaks marinaded in a chermoula, and served with tomato salad makes for a tasty and healthy meal. Perfect for hot summer nights. INGREDIENTS serves 4 4 Tuna … Continue Reading →
TUNA STUFFED RED PEPPERS
These stuffed peppers are so simple to make, amazingly flavourful and perfect for a quick healthy weeknight meal. The tuna mixture has a richness to it from the black eyed … Continue Reading →