STEAMED MUSSELS WITH CIDER
A recipe for St Patrick’s day and, another mussel recipe. The cider gives a beautifully fresh, Zingy quality to the mussels. A change from the normal wine based sauces. … Continue Reading →
Author: Sheila Wilton
SPICY COD WITH BEAN SALSA
Loin of cod marinated in mild Indian spices and served on a bed of salsa. A simple tasty recipe. Thanks to Cathy from Le tasting room we decided to use Lieu … Continue Reading →
POACHED PEARS IN WHITE WINE WITH CARDAMOM
A light, easy to make and beautiful poached pears with white wine. A perfect finish to our Middle Eastern themed meal. INGREDIENTS 500 ml dry white wine 1½ tablespoons lemon … Continue Reading →
VEGETABLE CHILLI
This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili It’s filled with warm spices and a dash of sratchi adds a … Continue Reading →
SIGARA BOREK (cigar shaped pastries)
These are lovely as the tangy flavour of the feta works really well with the cool freshness of the mint, all encased in the lovely crisp pastry. Makes approximately … Continue Reading →
STUFFED ARTICHOKE WITH PEAS AND DILL
Artichokes are, for some, unapproachable, and to think of stuffing them with a ground beef filling takes a bit of a leap of faith but because it’s by Yotam … Continue Reading →
BASMATI AND WILD RICE WITH CHICKPEAS, CURRANTS AND HERBS
Another recipe from the Jerusalem cookbook – Basmati & Wild Rice with Chickpeas, Currants & Herbs. It’s absolutely delicious and can be served warm or at room temperature. Oh, … Continue Reading →
KIMCHI OMLETTE WITH SRIRACHA SYRUP
Forget the French, Spanish, this kimchi omelette is our favourite way to eat eggs. Spicy, crunchy, and easy to make, Kimchi Omelette is a Korean staple. Delicious and healthy … Continue Reading →