HALLOUMI WITH BEETROOT AND LIME
Halloumi, a cheese from Cyprus traditionally made from goat’s and sheep’s milk, is an excellent alternative to meat as it retains its texture when cooked and remains deliciously firm. We … Continue Reading →
Author: Sheila Wilton
GIGOT D’AGNEAU BOULANGERE
A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter INGREDIENTS 2 kg leg of lamb 1 bulb of garlic bunch of fresh rosemary 1.5 kg … Continue Reading →
CHICKEN WITH FENNEL
I love one-dish meals, especially ones that involve fennel and lemon. The aromatic anise flavor of fennel. So delicious. Chicken thighs are baked on a bed of fennel, wrapped in … Continue Reading →
PRAWNS WITH COURGETTES
This is our first time for this prawn dish by Madhur Jaffrey, but believe me it want be the last. It is delicious and fresh-tasting. So light compared to … Continue Reading →
ROTISSERIE-STYLE CHICKEN
Rotisserie chicken is so French Market. It is so easy to buy one from a butcher, charcuterie or a traiteur for a quick and easy meal and the chicken … Continue Reading →
POACHED CHICKEN WITH CHEESE
Sheila made a lovely light poached chicken breast served with a lovely delicate gorgonzola & crème fraîche sauce. Served on a bed of wilted spinach. Only one word: delicious. INGREDIENTS … Continue Reading →
SUSSEX STEWED STEAK
Both Elizabeth David and Jane Grigson like this recipe, which in makes it a good bet. You need an economical cut of beef, a dusting of flour … Continue Reading →
CHICKPEA CURRY
A classic easy curry with chickpeas. This Chickpea curry is not complicated, but doesn’t skimp on flavour! This curry is the perfect weeknight dinner: it’s quick and easy to … Continue Reading →