BROICHE PERDU AU CARAMEL BEURRE SALÉ
Pain perdu means ‘lost bread,’ but this dish finds its way to my stomach quite easily. I’ve topped it with salted caramel. I’ve given the recipe, but you could always … Continue Reading →
Author: Sheila Wilton
VIETNAMESE DUCK BREAST WITH NOODLES
This beautiful duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck It is simply delicious, and incredibly simple to make. INGREDIENTS. Serves 2 … Continue Reading →
SICHUAN PRAWNS
A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a delicious perfect dinner party main course. Serve with a … Continue Reading →
ROAST GUINEA FOWL
Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game. INGREDIENTS 1 … Continue Reading →
WHITE BEANS WITH GARLIC AND TOMATO
Taken from Rick Stein Spain. This white beans recipe with tomatoes and garlic is such a great side dish for just about any occasion. What makes it especially Spanish … Continue Reading →
NATIONAL PIZZA DAY
February 9th National Pizza Day. Dedicated to the humble pizza. Perhaps one of the most popular foods there is. Adopted by most countries throughout the World – certainly here … Continue Reading →
FLAMMEKUECHEN
Flammekueche is a traditional speciality of the Alsace-Lorraine It is also known outside the region as tarte flambée I guess strictly speaking it is a tart, albeit one that’s cooked … Continue Reading →
BRAISED PORK CHEEKS WITH PORT
These Spanish braised Pork Cheeks are super delicious. Chunks of meat smothered under a dark, rich sauce. The meat is so tender that it fell apart at the touch of … Continue Reading →