CHICK PEAS AND PASTA
This unusual dish from the Puglia region of Italy combines pieces of crisp fried pasta, normal cooked pasta and tender chickpeas, in a rich tomato sauce. It is different, … Continue Reading →
Author: Sheila Wilton
SWEET AND SOUR CHICKEN
This is exactly like your favourite sweet and sour from the Chinese down the road, but with fewer calories. Proves that a diet doesn’t have to be all about denial … Continue Reading →
SALMON FISHCAKES
This salmon fish cake recipe has the perfect mix of a fluffy middle and crispy bread crumbed exterior, and is further enhanced by serving them with an Anchovy and … Continue Reading →
WHOLE EGGS IN COCONUT MASALA
This is a nice, simple, coconut masala made with whole eggs that are quickly fried before being finished off in the curry. INGREDIENTS 3 tablespoons mustard oil or vegetable … Continue Reading →
STIFADO Rabbit Stew
There are a lot of gutsy rabbit stews made throughout Europe using regional wines. Rick Stein’s rabbit stew is a taste of the Mediterranean with rich flavours. Stifado is a … Continue Reading →
TOM KHA …SPICY THAI COCONUT CHICKEN SOUP
This tom kha soup recipe is perfect. Rich and creamy yet tangy and salty. It is filling but light and bursting with flavor. The Coconut milk tames the heat and … Continue Reading →
CHEESEY SHORT CRUST PASTRY
A delicious and fool proof parmesan Cheese shortcrust pastry that never leaves a soggy bottom. Cheese pastry is perfect for quiche, cheese & onion pie, any sort of savoury … Continue Reading →
FISH STEW WITH GARLIC CROUTONS
This fish stew recipe is quite simple, but the balance of flavors is truly incredible. Similar to the classic French Bouillabaisse. Onions and garlic are the back drop with … Continue Reading →