MONKVALLEY: Food, memories and life in the Loire Valley: France
Christmas is coming, and what says Christmas more then these Christmassy sausage-and bacon rolls. Served with Cranberry sauce. INGREDIENTS 320 g sheet of ready-rolled shortcrust pastry 2-3 teaspoon cranberry sauce, … Continue Reading →
The croque monsieur is a French classic bringing cheese on toast to heady new hights. You will relish every mouthful. It should be rich, substantial and salty, so you will … Continue Reading →
This mussel dish, is a classic recipe from La Rochelle on the west coast of France, it combines the mussels with a creamy curry sauce. In La Rochelle they are … Continue Reading →
These onions are absolutely addictive , they are great on a cheese sandwich, on top of a chilli con carne, and especially good on tacos or enchiladas. INGREDIENTS 2 … Continue Reading →
We are hooked on Kimchi, and since Sheila made a batch we are searching out recipes. Kimchi, eggs and rice, what’s not to like. No oil or fat so it’s … Continue Reading →
Aubergine Caviar Dip a staple of the French apero table. This is a creamy and incredibly flavorful dip made from roasted Aubergine, garlic, herbs and spices. It bears strong influences … Continue Reading →
This dish takes time but it tastes great.Similar to ratatouille, but baked in layers in a baking dish and finished with Parmesan cheese and rosemary, it becomes a tangy, … Continue Reading →
We love Lamb in all its many shapes and sizes. Lamb shanks are perfect for slow cooking. Here it is braised in red wine, and once again easy to make. … Continue Reading →