EASY GARLIC GINGER GLAZED STICKY PORK
Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, satisfying meal … Continue Reading →
Author: Sheila Wilton
CIVET DE SANGLIER or WILD BOAR RAGU
Sanglier is an extremely healthy meat, and this Ragu is very easy. Meltingly tender wild boar, stewed in rich tomato and red wine sauce. INGREDIENTS 1 kg Wild boar … Continue Reading →
ROAST LANGOUSTINE WITH PERNOD MAYONNAISE
The best way to serve Langoustines, just as they are, with just a bowl of Pernod Mayonnaise. Quick and easy. You’ll spend more time heating the oven to temperature, … Continue Reading →
SOY BRAISED CHICKEN
I’d like to call this Asian comfort food. In her opening paragraph Mandy Yin says “I challenge you to find an easier dish to prepare”. She is right the ingredient … Continue Reading →
MEATLOAF WITH PICKLED ONION RINGS
INGREDIENTS Serves 6 600g minced beef6 600g minced Pork 100g minced bacon 3 Garlic cloves crushed 1 tablespoon salt 2 teaspoons fennel seeds 2 teaspoons chilli flakes 50g butter 3 … Continue Reading →
VEGETABLE ENCHILADAS
Amazing Vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade tomato sauce, and melted cheese. Finger licking good. INGREDIENTS. Serves 4 (2 enchiladas each) 500ml … Continue Reading →
SPICY ROAST TOMATO SAUCE
This spicy sauce tomato sauce gets its flavour from the herbs and from the simple way the tomatoes and chillies are roasted. For a milder sauce cut down on … Continue Reading →
STEAMED MUSSELS WITH YELLOW KROEUNG AND COCONUT MILK
Lots of coconut milk and a homemade curry paste, very aromatic. I loved it! One of the best far eastern sauces I’ve had in some time. Spicy with ginger and … Continue Reading →