FENNEL, CHERRY TOMATO and CRUMBLE GRATIN
Fennel, cherry tomato & crumble gratin. Again simple and if you like fennel you will love this. Ok cream and butter but it was quite light. The sweet … Continue Reading →
Author: Sheila Wilton
OVEN CHIPS with GREEK OREGANO and FETA
This entrée from “Simple” – Oven chips with oregano & feta. So easy, deliciously garlicky and salty from the feta. I added a few baby carrots I found … Continue Reading →
UDANG BUMBU ACAR. Prawns in Piquant sauce
This was going to be the “soup course” for Sheila’s birthday Asian tapas meal. If you love heat, you will love Prawns in Piquant sauce. Piquant translated from French means literally … Continue Reading →
GRILLED BEEF TOMATOES WITH CHILLI GARLIC AND GINGER
These tomatoes are delicious, and so easy. All you need is some crusty bread, to mop up all those yummy tomato flavoured juices. A tip from Yotam Ottolenghi: if … Continue Reading →
BEEF MEATBALLS WITH LEMON AND CELERIAC
These are meatballs with that added extra special something. They are delicious and all the flavours work well together. Both Sheila and I love celeriac and this recipe appeals … Continue Reading →
TURKISH WHITE BEAN SALAD (Piyaz)
Turkish white bean salad. Another store cupboard menu. So simple: Beans, red onions, parsley, but it was the dressing, using tahini which was a taste bud revelation. INGREDIENTS Serves 4 … Continue Reading →
GAZPACHO
Gaspacho is the perfect iced cold soup for a hot summers day. The secret is in the tomatoes, there is no substitute for ripe fragrant, sweet tomatoes. You could … Continue Reading →
SALAD OLIVIEH
One of the most popular salads in Iran, Salad Olivieh is believed to have taken its influence from Russia and the salade russe, With Chicken, eggs, and cucumber added. … Continue Reading →