MONKVALLEY: Food, memories and life in the Loire Valley: France
These seared & roasted duck breasts with Asian spiced plums, is another recipe from our favourite writer Diana Henry. A delicious combination of flavours – the rich gamey duck complemented … Continue Reading →
Moules de Roquefort is one of our favourite mussel dish and these were new season Moules from Mont st Michel- incredibly plump and sweet! . The fresh mussels add … Continue Reading →
A light summer salad by Rick Stein – melon (charentais) tomato, cucumber and feta cheese. The dressing was tangy, and instead of the fresh mint (I’m finding this too bitter … Continue Reading →
The spicy polpette this evening were excellent! Perhaps a tab more chilli but that can be adjusted. The meat balls were soft and the tomato sauce delicious. Ingredients 600g pork … Continue Reading →
This is so quick and so easy, you really need to be ready it cooks in under 5 minutes. You wouldn’t have to put your wine glass down for long! … Continue Reading →
This is probably the quintessential Italian bread. It is a soft bread and as a melt in you mouth feeling. I love the tang from the rosemary and the sea … Continue Reading →
I appreciate the subject of this post will not be popular with some of you, when ever I mention a recipe with any of the offal cuts, I often get … Continue Reading →
At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with ground almonds in a tasty tart. Fudgy inside and the blackcurrants burst and … Continue Reading →